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Tasting Australia Event: Sous Chef! You Chef! With Helly Raichura

May 10, 11:30 am - 1:30 pm

From the Tasting Australia event page

Discover the world of legumes and sustainable cooking with renowned chef Helly Raichura at this exclusive hands-on cooking class. Held at the cutting-edge Food Innovation Lab at Waite, this event showcases University of Adelaide research into legumes and nitrogen fixation – a critical discovery that could revolutionise agriculture by reducing the need for nitrogen-based fertilizers.

Under Raichura’s expert guidance, you’ll cook a menu featuring nutrient-packed legumes while learning about their nitrogen-fixing abilities and how they help enrich soils. 

Known for her trailblazing Indian fine dining at Enter Via Laundry, Raichura brings a rich culinary heritage and a passion for regional Indian cuisine to this immersive experience. Best of all, you’ll get to enjoy the dishes you create, paired with carefully selected wines.

INCLUSIONS –

  • Food: Hands-on cooking class
  • Beverages: Matched wines

Organiser

Tasting Australia
View Organiser Website

Venue

Food Innovation Laboratory
Charles Hawker Building, Waite Campus
Urrbrae, South Australia 5064 Australia
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