Research Tuesdays: Farming for the future with Professor Rachel Burton

The environment is shifting—and our farming practices need to shift with it. Crops like wheat and barley, long staples of Australian agriculture, are struggling in the face of climate change. As pressures mount on farmers, land, and livelihoods, our agricultural future depends on diversification: exploring crops that thrive where others can’t.

The contenders? Hemp, agave and Plantago.

These emerging crops are hardy, adaptable, and versatile, so they thrive in tough conditions and offer a wide range of uses from construction and renewable fuels to dietary health supplements.

University of Adelaide researchers are championing these plants, identifying the best varieties for different regions, and finding ways to unlock their full potential. Their work is helping farmers build resilience, make better use of marginal land, and meet the growing demand for climate-smart products and healthier food.

Join us in May to learn about the next generation of Australian agriculture with Professor Rachel Burton.