Rethinking Food Waste: Design, rescue and circular value creation

Food waste is not just a disposal problem — it is a design challenge. Across supply chains, institutions and businesses, valuable resources are lost through fragmented systems, inefficient processes and linear thinking. As costs rise and sustainability expectations intensify, rethinking food waste presents a powerful opportunity to unlock value, reduce risk and strengthen resilience.

This webinar brings together leaders working across food systems, healthcare, environmental science and circular innovation to explore how waste can be prevented, redirected and redesigned out of the system. From national strategy through to on-the-ground implementation, the discussion will examine practical pathways to reduce food waste at scale — while improving operational efficiency and environmental outcomes.

Through sector insights, lived experience and real-world case studies, our speakers will unpack what is working, where barriers remain, and how organisations can move beyond good intentions toward measurable impact. Join us for a grounded conversation on transforming food waste from a cost centre into a driver of circular value.