The WRI is pleased to announce that our research seminar series is BACK for 2021 – both online and in Charles Hawker Conference Centre
This sebinar series showcases the excellent science our members, affiliates and collaborators are undertaking across the agriculture, food and wine sectors. Expand your network and find new collaborators!
Everyone is welcome – sebinars are generally scheduled at 12pm on Thursdays, with some exceptions. Registration is required.
WHEN: Thursday 11th March 2021, 12pm
Abstract
Food companies are responding to consumer concerns about the climate change, environmental sustainability and animal welfare implications of increasing global meat consumption. To accommodate/take advantage of the increasing prevalence of vegetarian or flexitarian food options food companies are making a range of products from plant proteins that mimic the texture, taste and flavours of meat. Another market opportunity is the growth of the wellness and fitness sector with protein bars, workout supplements and shakes made from milk (whey) and /or plant protein ingredients. Many of these plant protein ingredients are made from soybean, but protein extracts from other legumes (eg peas, chickpeas) are also now appearing. South Australia grows a lot of legume crops – how are SARDI and the University of Adelaide responding to this exciting era of ingredient development? Come along and find out!
The seminar will be both face-to-face in Charles Hawker Conference Centre and as a webinar.
Due to a limit of 70 people in Charles Hawker if you wish to attend in person you must register at this Eventbrite link
https://www.eventbrite.com.au/e/waite-research-institute-seminar–tickets-142995999885
Alternatively register for the Webinar at
https://adelaide.zoom.us/webinar/register/WN_5lifCFXeTlSy07pvIjZR-w