Tasting Australia Event: Sous Chef! You Chef! with Douglas McMaster

From the Tasting Australia event page:

‘Waste is a failure of the imagination’.

Join zero-waste culinary pioneer Douglas McMaster as he travels from the United Kingdom to teach Adelaide foodies all about waste-free cooking. McMaster opened the world’s first zero-waste restaurant, Silo, in Brighton in 2019, before moving the popular restaurant to East London in 2019. He’s the author of “Silo: The Zero Waste Blueprint”, an inspirational deep dive into transforming the way we prepare food. Don’t miss your chance to learn from one of the hottest culinary stars in the game as he gives you the tools to curate your own waste-free menus from the comfort of your home!

INCLUSIONS –

• Food: Hands-on cooking class
• Beverages: Matched wines

INCLUSIONS –

• Food: Hands-on cooking class
• Beverages: Matched wines