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SciPubAdelaide: The Science of Potatoes
Oct 7, 2022, 6:00 pm - 7:30 pm
Come down to SciPub and hear from experts at the University of Adelaide, Potatoes South Australia Inc and Stoller Australia.
The principal goal of SciPubAdelaide is to make science engaging and accessible to the public. Each panel consists of three experts who deliver 10-15 minute presentations on their area and then open up to questions from the audience via a moderator. Panellists are selected primarily on their ability to effectively communicate science in an engaging and non-technical manner. SciPubAdelaide is held in a pub so that scientists, aspiring scientists, and non-scientists can learn, discuss and think critically about hot topics in science.
This October, Waite’s Dr John Carragher will be joining the panel to discuss the science of potatoes.
Mashed, fried, roasted, or fermented; many are the ways to enjoy potatoes. The most versatile vegetable, much more can be done with this tuber. Originally from South America, potatoes were celebrated in ceramic art from the Andes. Potatoes can create electricity, remove rust, and clean windows. What other uses can there be for the mighty spud?
Panellists:
Dr John Carragher – School of Agriculture, Food and Wine, University of Adelaide
Robbie Davis – Non-executive Director, Former CEO Potatoes South Australia Inc
Robert Peake – Senior Agronomist, Stoller Australia
Register: https://www.eventbrite.com.au/e/the-science-of-potatoes-the-best-starch-in-the-world-tickets-423285116177?aff=erelexpmlt