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P4S Research Seminar: How food structure affects digestion and nutrient bioavailability

Nov 20, 2023, 4:00 pm - 5:00 pm

Dr Didier Dupont

Deputy Director, INRAE, Rennes, France

How food structure affects digestion and nutrient bioavailability

Time: Monday 20th November, 4PM. Afternoon tea will be served prior to the seminar at 3:45PM.

Location: Room 3066, Level 3, AHMS and online

To join online, please register via: https://adelaide.zoom.us/webinar/register/WN_FQXJLOHPS0u4iuM3jsxw6g

About the speaker

Dr Didier is the Deputy Director of Science and Technology of Milk and Eggs at INRAE, the French National Research Institute for Agriculture, Food and the Environment, in Rennes, France.

In 2011, Didier established, and has since coordinated, the European Cooperation in Science and Technology (COST) Action INFOGEST network on food digestion, which has grown to a major international research network. He is also the coordinator of the CALIS French research infrastructure on Food, Consumer and Health.

His expertise in the area of food digestion has led to many leadership roles, including for the European Food Safety Authority (EFSA). He has also been involved in, or led, multiple European Commission Programs, Innovative Training Networks, amongst others.

Details

Date:
Nov 20, 2023
Time:
4:00 pm - 5:00 pm
Event Tags:
Website:
https://adelaide.zoom.us/webinar/register/WN_FQXJLOHPS0u4iuM3jsxw6g

Organiser

Waite Research Institute
Website:
www.adelaide.edu.au/wri

Venue

Room 3066, Level 3, AHMS
136 North Terrace
Adelaide, South Australia 5000 Australia
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