Food SA’s PUBCHAT for members

Photo and writing from the FOOD SA website:

Join us for this month’s engaging PubChat event, where our spotlight will be on Education and professional development within the food and beverage industry. This exclusive gathering, tailored for Food SA members and invited guests, offers a unique opportunity to network with industry leaders and fellow members in a relaxed and casual setting.  

Highlights for the evening:
– Insights: Hear from our CEO, Tori Dixon-Whittle, as she discusses how Food SA is supporting member businesses to upskill their staff and enhance their capabilities. 
– Live Q&A: Gain valuable insights from David Healy, a seasoned trainer from the Australian Food Training Centre (AFTC). With over 25 years experience in the food processing and healthcare industries, David will share his expertise and the benefits of the Certificate III in Food Processing course. Listen to success stories from course alumni and their employers, showcasing the real-life impact of the training. 
– Speed Networking: Speed up your connections with our quick and dynamic Stand Up Speed Networking session. This is your chance to meet a diverse range of industry professionals and expand your network in a fun and efficient way. Remember to bring your business cards!

As always, we’ll provide the food and you buy your drinks.