The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials to evaluate smoke tainted wines.

Five different trials will be held over five days in the Sensory Lab on Level 4 of the Wine Innovation Central building, Waite campus. Trials will involve evaluating the sensory attributes of 4 or 5 different wines in each session and will take ~15-25 min (per session). Participants can attend any or all of the sessions.

To ensure social distancing, we are asking participants to register to attend at specific days/times. If you are willing and able to attend, please email and advise which days you can attend and at what time.

Sessions are available on Tuesday 14th, Wednesday 15th, Thursday 16th, Monday 20th and Tuesday 21st of July, between 10am and 4pm.
Timeslots available are: 10am, 10:30am, 11am, 11:30am, 12pm, 12:30pm, 1pm, 1:30pm, 2pm, 2:30pm, 3pm or 3:30pm.

Participants will receive a $10 gift voucher for each session they complete – so $50 if you complete all 5 sessions!

Thank you,

Kerry Wilkinson
Project Leader, Professor of Oenology
The University of Adelaide.

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