Stephanie Angela, a PhD student at the University of Adelaide and the ARC Training Centre for Innovative Wine Production, invites wine consumers to participate in a wine tasting – assisting with an industry-focused project.

Eligibility: 18 years + and consume wine at least once a month.

We have an opportunity for you to join us as a sensory panellist to assist with an industry-focused project, titled “Membrane Technology for Efficient Wine Processing”.

You will be asked to taste 6 wines / session and rate the intensity of sensory attributes of the wines as instructed. 

A $10 Coles/Myer gift card will be given at the end of each session as a token of appreciation for your participation in this project.

Location:  Sensory Laboratory, Level 4, Wine Innovation Central Building, Waite Campus, The University of Adelaide (cnr of Hartley Grove and Paratoo Rd, Urrbrae, SA 5064).

Sessions:

Kindly choose only 1 time. 

Date: 11th October 22

Session times available: 10:00AM, 11:00AM, 12:00PM, 1:00PM, 2:00PM, or 3:00PM

If you are interested in evaluating Australian wines and want to contribute to this research project by being a member of the panel, please contact Stephanie by email (stephanie.angela@adelaide.edu.au) or SMS (0423 448 857).  

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