Stephanie Angela, a PhD student at the University of Adelaide and the ARC Training Centre for Innovative Wine Production, invites wine consumers to participate in a wine tasting – assisting with an industry-focused project.
Eligibility: 18 years + and consume wine at least once a month.
We have an opportunity for you to join us as a sensory panellist to assist with an industry-focused project, titled “Membrane Technology for Efficient Wine Processing”.
You will be asked to taste 6 wines / session and rate the intensity of sensory attributes of the wines as instructed.
A $10 Coles/Myer gift card will be given at the end of each session as a token of appreciation for your participation in this project.
Location: Sensory Laboratory, Level 4, Wine Innovation Central Building, Waite Campus, The University of Adelaide (cnr of Hartley Grove and Paratoo Rd, Urrbrae, SA 5064).
Kindly choose only 1 time.
Date: 11th October 22
Session times available: 10:00AM, 11:00AM, 12:00PM, 1:00PM, 2:00PM, or 3:00PM
If you are interested in evaluating Australian wines and want to contribute to this research project by being a member of the panel, please contact Stephanie by email (email@example.com) or SMS (0423 448 857).