by Lieke Van Der Hulst | Oct 12, 2021
Join Associate Professor Matthew Tucker at the next Research Tuesdays, organised by the University of Adelaide. Curious about gene editing and how it can help us improve food production in the face of a changing climate and shifting nutritional demands? In this...
by Lieke Van Der Hulst | Sep 30, 2021 | Campus Notices, positions vacant, Students
The University of Adelaide and AWRI are looking for a PhD candidate for an exciting new project to investigate polysulfanes as source of latent volatile sulfur compounds. The role will include work to identify unique polysulfane species and assess their evolution...
by Lieke Van Der Hulst | Sep 23, 2021 | Participation
The University of Adelaide is inviting regular wine drinkers to take part in a red wine tasting study. During a session some demographic questions will be asked, after which you are asked to taste a set of red wine samples and provide your level of liking of each of...
by Keryn | May 20, 2020 | AGRF, AWRI, News, University of Adelaide, WRI
Scientists will focus on genes to improve cancer treatments and make better wine at a new $7 million research centre in Adelaide, South Australia. Republished from The LEAD South Australia, Author: Belinda Willis Interim scientific director Professor David Lynn said...
by Keryn | Jan 30, 2020 | AWRI, News
Smoke taint testing will be subsidised for Adelaide Hills and Kangaroo Island grape growers in the coming weeks to help them decide if they will push on towards vintage. The testing will be done by the Waite campus-based Australian Wine Research Institute (AWRI) and...
