Research Tuesdays: Finding a future for food crops

Join Associate Professor Matthew Tucker at the next Research Tuesdays, organised by the University of Adelaide. Curious about gene editing and how it can help us improve food production in the face of a changing climate and shifting nutritional demands? In this...

Red wine tasters required

The University of Adelaide is inviting regular wine drinkers to take part in a red wine tasting study. During a session some demographic questions will be asked, after which you are asked to taste a set of red wine samples and provide your level of liking of each of...
Free smoke taint testing for grapes in bushfire zones

Free smoke taint testing for grapes in bushfire zones

Smoke taint testing will be subsidised for Adelaide Hills and Kangaroo Island grape growers in the coming weeks to help them decide if they will push on towards vintage. The testing will be done by the Waite campus-based Australian Wine Research Institute (AWRI) and...

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