by Ishka Bless | Oct 4, 2022 | AWRI, Food SA, News, SARDI, University of Adelaide
Last Tuesday, Waite research precinct engaged the local food industry as never before, with the University’s School of Agriculture, Food & Wine, Affinity Labs (AWRI) and PIRSA-SARDI hosting tours of their food and beverage-related facilities for Food SA members....
by Ishka Bless | Sep 29, 2022 | Campus Notices, University of Adelaide
Yiming Huo, a PhD student of Prof. Kerry Wilkinson, invites wine consumers to participate in a wine tasting – assisting a smoke taint project. We are looking for wine tasters to taste seven smoke-tainted wines / session and rate the intensity...
by Ishka Bless | Sep 26, 2022 | News, University of Adelaide
Researchers from the University of Adelaide have uncovered previously unknown properties in a plant enzyme that could lead to advances in cereal production, medical and pharmaceutical industries. The research – published in Nature Communications – also has the...
by Ishka Bless | Sep 26, 2022 | Campus Notices, CSIRO
Applications are open for CSIRO PhD Top-Up Scholarships. CSIRO Agriculture and Food are offering PhD top-up scholarships in the following priority research areas: Sustainability Credentials Farms of the Future Digital Agriculture Precision Genome Engineering Precision...
by Ishka Bless | Sep 26, 2022 | Campus Notices
Applications are open for the Tim Healey Memorial Scholarship. The Tim Healey Memorial Scholarship is awarded annually to a deserving post-graduate student studying in a field that benefits the future of Australian farming. Study areas include: pastures livestock...
