by Jesslyn Collins | Aug 17, 2026 | Careers, GRDC, News
Research Fellow (Soil Science – Phosphorus Use Efficiency) Fixed term – Full-time, Level A Based in the School of Agriculture, Food and Wine, Waite Campus Full-time, fixed-term contract until 31 August 2029 Salary: $103,962 – $111,384 per annum (plus 17%...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Undergraduate
Latest Horizon scholars ready to shape agriculture Article posted 12 August 2026 in Trade Farm Machinery online The 2026 AgriFutures Horizon Scholarship cohort reflects the diversity in agriculture, with recipients studying everything across grains, horticulture and...
by Jesslyn Collins | Aug 17, 2026 | Biometry Hub, Campus Notices, News
Biometry Hub Statistical Workshops, October 2026 The Biometry Hub is offering four statistical training workshops from 21 to 27 October 2026, designed for researchers working across agriculture, agronomy, viticulture and wine science. The October program...
by Jesslyn Collins | Aug 17, 2026 | Adelaide University, News, Research stories
The science of pyrazines in wine Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes Methoxypyrazines are powerful aroma compounds responsible for distinctive “green” characters in wine,...
