by Keryn | Sep 22, 2020 | News, Participation, SARDI, Students, Undergraduate, University of Adelaide
The University of Adelaide and SARDI are recruiting people aged 18 years and over to participate in a trial evaluating consumer acceptance of pastas, some are made with cricket flour. Tastings are available at the following dates and times: Tuesday 6 October:...
by Admin | Sep 3, 2020 | News, SARDI
September is ‘Food and Wine’ month at The Department of Trade and Investment. They are running a series of free webinars that may be of interest. Food and Wine South Australia September 2020 is a chance for people and companies from all over the globe to discover...
by Keryn | Jul 14, 2020 | Fight Food Waste CRC, News, Participation
Australians who have been economically impacted by COVID-19 are doing it tough. The bills keep coming in and the family still needs to be fed. Yet the average Australian family continues to waste around $3,000 per year on food that isn’t being eaten, often due to a...
by Keryn | Jun 29, 2020 | News, University of Adelaide
Head of School of Agriculture, Food and Wine Professor Martin Cole, chairs The High Level Panel of Experts on Food Security and Nutrition (HLPE). This Committee has produced a major report on food security and how it has changed thanks to COVID-19. More information...
