by Lieke Van Der Hulst | Sep 8, 2022 | End Food Waste CRC, News
In partnership with the Fight Food Waste CRC, global climate action non-governmental organisation Wrap (Waste and Resources Action Programme) has opened an Asia-Pacific office at the Waite Campus. The opening cements the organisation’s first official step in becoming...
by nulogik | Sep 3, 2020 | News, SARDI
September is ‘Food and Wine’ month at The Department of Trade and Investment. They are running a series of free webinars that may be of interest. Food and Wine South Australia September 2020 is a chance for people and companies from all over the globe to discover...
by Lieke Van Der Hulst | Jul 14, 2020 | End Food Waste CRC, News, Participation
Australians who have been economically impacted by COVID-19 are doing it tough. The bills keep coming in and the family still needs to be fed. Yet the average Australian family continues to waste around $3,000 per year on food that isn’t being eaten, often due to a...
by Lieke Van Der Hulst | Jun 29, 2020 | Adelaide University, News
Head of School of Agriculture, Food and Wine Professor Martin Cole, chairs The High Level Panel of Experts on Food Security and Nutrition (HLPE). This Committee has produced a major report on food security and how it has changed thanks to COVID-19. More information...
by Lieke Van Der Hulst | May 20, 2020 | Adelaide University, End Food Waste CRC, News, Research stories
A new research project aims to understand household behaviours around food waste in order to reduce the amount of food sent to landfill. The project, www (what, where and why) of Household Food Waste Behaviour will promote a circular economy where nutrients from food...
