Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for red wine consumers 18+ years old to take part in consumer tastings of Shiraz wines.

The trial is composed of two sessions, which include a 5-minute survey followed by a 30 to 40-minute evaluation of 9 wines at each session.

Location: Sensory laboratory, Level 4, Wine Innovation Central Building, Waite Campus, The University of Adelaide (cnr of Hartley Grove and Paratoo Rd, Urrbrae, SA 5064)

Please note that you will be required to come to two sessions. You will receive: AU$30 gift voucher after the second session (please note that employees of the University of Adelaide are not eligible for the gift voucher). Please follow each link to book both of your sessions:

Session 1 options:  https://my.redjade.net/uoade/qualify/Session_1 

  • 17 September:    10am-11am, 1pm – 2pm, 2.30 – 3.30pm and 4-5pm
  • 18 September:    10am-11am, 1pm- 2pm, 2.30 – 3.30pm and 4-5pm
  • 19 September:    2.30 – 3.30pm and 4-5pm

Session 2 options:  https://my.redjade.net/uoade/qualify/Session_2 

  • 24 September:    2.30 – 3.30pm and 4-5pm
  • 25 September:    10am-11am, 1pm – 2pm, 2.30 – 3.30pm and 4-5pm
  • 26 September:    2.30 – 3.30pm and 4-5pm

Participants will be required to attend two sessions for up to 40 minutes, during which the wine samples will be rated in terms of aroma, flavour and mouthfeel attributes using online sensory software. Before the first tasting, participants will be required to do a short survey on demographic information.

Please refer to the attached Participant Information Sheet  for further details.

Sarah Irwin
Research Technician, The University of Adelaide
Email:   sarah.irwin@adelaide.edu.au

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