Do you like eating cooked potatoes? SARDI are recruiting consumers to sample a range of cooked potatoes and provide their opinions!

There will be five cooking methods and participants can attend all five methods (e.g. Boiled, Fried, Mashed) if you are a potato lover. One session per day.

Time: 10-15 minutes
Location: Sensory Facility, Wine Innovation West Building, Hartley Grove, Urrbrae SA 5064 (Waite Campus, Adelaide)
Participants will receive: $10 Coles group voucher*

Available sessions:

  • Monday 4 February 2019 – Boiled
  • Tuesday 5 February 2019 – Fried
  • Wednesday 6 February 2019 – Roasted
  • Monday 11 February 2019 – Baked
  • Tuesday 12 February 2019 – Mashed

Choose from the following sessions on each of the above days:

  • 10:30am  –  Session 1
  • 11:00am  –  Session 2
  • 11:30am  –  Session 3
  • 12:30pm  –  Session 4
  • 1:00pm    –  Session 5
  • 1:30pm    –  Session 6

*Please note SARDI employees, you are welcome to attend this sensory study however we cannot award vouchers to you as per the SARDI Policy on the Receiving of Honorariums, Gifts and Benefits.

Please email to register your interest and the time at which you would like to attend.

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