SARDI are recruiting consumers to sample a range of POTATOES or CARROTS WITH FLAVOURED BUTTERS and provide their opinions.

If you have an allergy or intolerance to dairy (butter) you should not register for this tasting.

Duration: 10-15 minutes
Location: Sensory Facility, Wine Innovation West Building, Hartley Grove, Urrbrae SA 5064 (Waite Campus, Adelaide)
Participants will receive: $10 Coles group voucher*

Available sessions: POTATO TASTING

Tuesday 20 October:

  • Session 1:  10.30am
  • Session 2:  11:30am
  • Session 3:  12.30pm

Available sessions: CARROT TASTING

Thursday 22 October:

  • Session 1:  10.30am
  • Session 2:  11:30am
  • Session 3:  12.30pm

*Please note SARDI employees, you are welcome to attend this sensory study however we cannot award vouchers to you as per the SARDI Policy on the Receiving of Honorariums, Gifts and Benefits.

Please email yaelle.saltman@sa.gov.au to register your interest and the time at which you would like to attend.

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