Waite researchers from the School of Ag, Food and Wine are looking for wine consumers 18+ years old to take part in a wine consumer preference sensory study of Shiraz or Cabernet Sauvignon wines.
To participate you must:
- reside in Australia;
- be 18 years old and older;
- consume red wine at least once a month.
Sensory sessions are scheduled over 3 days and you can attend one session per day (or 3 sessions in 3 days). You will receive AU$10 gift voucher after each session. During the session demographic questions will be asked and 5 wines samples will be evaluated for intensity of aroma, flavour and mouthfeel attributes.
Please follow each link to book your sessions:
Session 1: https://my.redjade.net/uoade/qualify/cabsav1
- Friday 17 January: 11am to 12:00pm | 12:00pm to 1 pm | 1:00pm to 2:00pm | 2:00pm to 3:00pm | 3:00pm to 4:00pm
Session 2: https://my.redjade.net/uoade/qualify/cabsav2
- Monday 20 January: 11am to 12:00pm | 12:00pm to 1 pm | 1:00pm to 2:00pm | 2:00pm to 3:00pm | 3:00pm to 4:00pm
Session 3: https://my.redjade.net/uoade/qualify/shiraz3
- Tuesday 21 January: 12:00pm to 1 pm | 1:00pm to 2:00pm | 2:00pm to 3:00pm | 3:00pm to 4:00pm
What is the project about?
This study is part of an ARC Training Centre for Innovative Wine Production research project that is focused on understanding the adaptability and impacts on wine quality of harvest/winemaking approaches that aim to decrease alcohol levels in red wine. This study has been approved by the University of Adelaide’s Human Research Ethics Committee H-2019-246.
Please refer to the attached Participant Information Sheet for further details.
Location: Sensory laboratory, Level 4, Wine Innovation Central Building, Waite Campus, the University of Adelaide (Hartley Grove cnr Paratoo Road, Urrbrae, SA 5064).
Expected duration: Each session will last 20-30 min.
Compensation: AU$10 gift card at the end of the session (Please note that employees of the University of Adelaide are not eligible for the gift voucher).