AIFST SA Branch Blue Book review with Karen Ferres
AIFST SA Branch Blue Book review with Karen Ferres
AIFST and The University of Adelaide are inviting you to join with them to hear about the popular AIFST Blue Book: "Cook Chill for Foodservice and Manufacturing: Guidelines for Safe Production, Storage and Distribution". Co-editor Karen Ferres will be joining to talk about the book and answer your questions.