WRI Seminar Series: Sarah Ewers and Guisella Yarasca – Food technology at SARDI: capabilities and recent projects
Plant Research Centre Auditorium South Australia, AustraliaThe SARDI Food Tech Program, a division within PIRSA, provides technical support and expert assistance to food businesses aiming to enhance product quality and add value to Australian primary produce. Join us for insights from two Food Technologists and hear about their recent projects.