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Kelly is a geneticist who has worked in barley genetics research since completing her PhD., much of her research has been on two main aspects of grain composition: the plant cell wall and micronutrient content. She is joining us from the James Hutton Institute, a globally recognized, interdisciplinary research organization based in Scotland focusing on agricultural innovation and environmental sustainability. |
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Join us for a talk from Rachel Burton. Her expertise is in the areas of plant molecular biology and plant functional genomics, particularly as it relates to cell wall biosynthesis, re-modeling and degradation and the impact these biological processes have on end use quality of cereals and biomass. |
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Join us for a talk from Professor Enzo Lombi, an expert in Nanobiogeochemistry (environmental risk assessment of natural and manufactured nanomaterials). |
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