SARDI Autumn seminar series
Auditorium, Plant Research Centre 2b Hartley Grove, Urrbrae, South Australia, AustraliaSARDI is pleased to announce the first event in our Autumn seminar series, to be held on the 13th April 2023.
SARDI is pleased to announce the first event in our Autumn seminar series, to be held on the 13th April 2023.
Join this virtual seminar to learn more about research capacity and partnership opportunities between members of different institutions linked to the agrifood sector in Australia and Argentina.
SARDI Crop Sciences is pleased to announce the next event in our Winter Seminar Series.
Join SARDI for their Winter Seminar Series! This Thursday July 6 we will be hearing from Dr Amanda Schapel (‘Let’s talk soil carbon’), Dr David Logan (‘NZ kiwifruit production system and integrated pest management’) and Sue Pederick and Marzena Krysinska-Kaczmarek (‘Embracing diagnostic opportunities – benefits and results for all’).
Tickets are available for this exciting event- which includes a smoking ceremony, book launch, tasting of native foods, bush tucker and First Nations artwork.
Agronomists, grain growers and researchers are invited to the 2025 National Soil Acidity Workshop to share knowledge, research learnings and strategies from acid soil projects around the country.
WRI and SARDI are coming together to present Dr Genc and his collaborative project. Dr Genc is a Research Scientist with expertise in plant nutrition, physiology and genetics in cereals.
The Hon Clare Scriven MLC invites you to a special fundraiser event at the iconic Capri Theatre. A screening of Just a Farmer, a compelling film that delves into the often-overlooked lives of our farmers, revealing their resilience, sacrifices and pivotal role in sustaining our nation’s food security.
David Peck is the annual pasture breeder for South Australian Research and Development Institute. David will present on his work speed breeding and developing cultivars with different levels of physical dormancy to suit different pasture systems.
The SARDI Food Tech Program, a division within PIRSA, provides technical support and expert assistance to food businesses aiming to enhance product quality and add value to Australian primary produce. Join us for insights from two Food Technologists and hear about their recent projects.
The native citrus gall wasp is a common pest here in South Australia. Join us for an in depth workshop and demonstration in the orchard, presented by John Carragher, Ben Pike and Suzie Whiting.
Dr Nicole Thompson is joining us to discuss her 20 years of research and expertise in plant pathology, disease diagnostics and biosecurity management. Nicole's research delivers real results to the South Australian agriculture sector.
Join us for a networking event designed to connect soil researchers with agricultural extension staff and field officers in celebration of World Soil Day.
David Schmale III is the first Scholar to visit Australia through the new Fulbright AUKUS Scholarship program. A Professor and Director of the Translational Plant Sciences Center at Virginia Tech, David’s research focuses on agricultural biosecurity, biosurveillance systems, atmospheric incursions of plant pathogens, and sensing technologies that strengthen food security and agricultural resilience.