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2:00 pm

WIC Seminar 2022: Sensory and chemical approaches to understand mouthfeel and taste of red wines

Sep 27, 2022, 2:00 pm - 3:30 pm
Charles Hawker McLeod Theatre

Our research team has a scientific aim in the development of conceptual, instrumental and methodological tools for modelling quality perception and sensory properties of wine from its content in sensory-active molecules. Notably, modelling taste and ...

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