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4:00 pm

Webinar: Can we prevent COVID-19 from becoming a global food security issue?

Apr 30, 4:00 pm - 5:00 pm
online
Free

In these uncertain times, it is critical to reflect on the potential effects of COVID-19 on the global agrifood system. COVID-19 has caused a unique shock to global food markets in that it is simultaneously affecting food supply and food demand. Panel: Professor Rachel Ankeny, Professor Martin Cole, Professor Wendy Umberger, Dr Jo Zhou.

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