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Waite in the Spotlight 2018
Nov 1, 2018, 2:45 pm - 5:30 pm
Why should we preserve trees in our cities and towns? Can we grow healthy crops in sandy soils? How important are insects to agriculture? Does the yeast a winemaker chooses really affect the wine produced? Can we really turn food waste into usable new products?
Waite research is providing answers to these questions and more! Featuring TEDx-style talks, Waite in the Spotlight is a celebration of the diversity of research at the Waite, what we do, and why it matters.
The talks at this event will be short, each focused on a single topic or idea springing from agriculture, food, wine and environmental science and designed to be thought-provoking and interesting to a non-scientific audience.
- Dr Kate Delaporte, the Waite Arboretum and School of Agriculture, Food and Wine, University of Adelaide
Why should we preserve trees in our cities and towns?
- Dr Therese McBeath, CSIRO Agriculture and Food
Can we grow healthy crops in sandy soils?
- Dr Katja Hogendoorn, the University of Adelaide School of Agriculture, Food and Wine
What’s the buzz about insects in agriculture?
- Dr Simon Schmidt, Australian Wine Research Institute
Spoilt for choice – how choosing the right yeast can make the difference when making wine
- Dr Steven Lapidge, Fight Food Waste CRC
Why do we waste food and what can we do about it?
Waite in the Spotlight is a free public event, however we ask that you register to assist us with catering, venue and capacity arrangements. Refreshments and a cash bar will be available.
Please arrive by 2:45pm for a 3pm start. Refreshments will be available after the talks at approximately 4:30pm.
Dr Simon Schmidt
Simon is a biologist who has studied cellular differentiation in slime moulds, how heart cells communicate to beat synchronously and how plants recognise fungi growing on their surfaces and prevent them from causing infection. For the last 12 years he has worked at the Australian Wine Research Institute getting to know the fungi instrumental in the production of wine and how grape juice composition influences their performance. Before starting his PhD, Simon thought he had some talent as a drummer and spent quite a while studying tabla (classical drums) in India!
Dr Katja Hogendoorn
Katja has always been fascinated by animal behaviour. So choosing an academic specialisation was easy: ethology! But why bees? Bees are fascinating in their diversity, economically important and mind-bogglingly beautiful! Katja has published on the evolution of social, mating, and foraging behaviour of bees and has become increasingly aware of the plight of bees and other insects in our modern landscapes. Now, she uses her expertise to improve the conditions for insects by enhancing the appreciation of their beauty and their importance for our economy and biodiversity. Katja currently leads a large collaboration between South Australian researchers, primary industries, government and NGOs to design habitat support for crop pollinators. Fun fact: she doesn’t like honey!
Dr Therese McBeath
Therese is a farming systems scientist at CSIRO with a passion for developing practical solutions to increasing production on tricky soils. She has been researching fertilisers at different scales from detailed chemistry at the bench through to paddock scale experimentation for nearly 20 years and enjoys the challenge of linking the more detailed chemistry to real world applications. In her spare time she shares her passion for soils with her children Zoe and Harry by taking them on bush adventures that involve lots of jumping in muddy puddles.
Dr Kate Delaporte
Kate has been a treehugger since forever. Growing up in rural SA, she learnt early that trees are great to climb and things live in them. Fast forward to 2018 and Kate is the Curator of the Waite Arboretum and Waite Conservation Reserve, encompassing thousands of trees and plants on ~150ha right here at Waite. Kate has a PhD in Horticulture and 18 years research experience in horticulture, native plants and advocating for tree rights. In her spare time, Kate is busy exploring the world with her young son Eddie and partner Dave and particularly enjoys bushwalking, gardening, art and travel.
Dr Steve Lapidge
Steve’s early research as a zoologist saw him chasing yellow-footed rock-wallabies around the outback of SA and QLD, searching for tree kangaroos in the jungles of PNG and developing new tools to control vertebrate pests like feral pigs and foxes. Following an MBA and Fulbright Professional Business/Industry (Coral Sea) Scholarship in 2010, Steve moved into business development and research management roles with PIRSA and SARDI. Today, Steve is the inaugural CEO of the Fight Food Waste Cooperative Research Centre (CRC) and a Non-Executive Director of the Australian Institute of Food Science and Technology. Steve is also an avid wine collector and dreams of visiting Bordeaux to taste the five First Growth wines.