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Waite Agriculture, Food and Wine Seminar Series
Jul 11, 10:30 am
Please come along to this campus-wide seminar series. One week we will hear from a group leader or a visitor to the campus and the following week from two ECR/MCRs from the Waite Future Leaders cohort.
Come and hear about great science going on across the campus, up the road or across the sea! Expand your network and find new collaborators!
Everyone is welcome to a shared morning tea (please bring your own coffee cup) following the seminar.
WHEN: Thursday 11th July 2019. 10:30am Seminar, followed by morning tea
WHERE: Plant Research Centre Auditorium
- Dr Xue Gong, Department of Agriculture | School of Ag, Food and Wine
Contribution of root rhizosheath size to grain yield: assessing the value of a major QTL for root rhizosheath size in response to phosphorus
- Dr Peter Boutsalis, Weed Science Research Group | School of Ag, Food and Wine
How herbicide resistance in Lolium rigidum across southern Australia is quantified