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ASVO 2017 Oenology Seminar
Nov 15, 9:00 am
The theme of this year’s ASVO annual oenology seminar is Sensory Evaluation and Data Analysis, a topic of interest identified in surveys of previous seminar attendees.
It is a critically important area for winemakers and researchers but arguably is poorly understood and practised. The aim of this seminar is to bring participants up-to-date with current best practice in sensory evaluation and the statistical issues involved. The emphasis will be on challenging established methods and providing attendees both some theory and practice.
One day seminar, theory and practical workshop.
WHEN: Wednesday 15th November 2017
WHERE: Plenary sessions and catering – The Plant Research Centre Auditorium
Tasting sessions – Hickinbotham-Roseworthy Wine Science Laboratory, tasting room (WIC East) on the Waite Campus
Due to the limited availability of places in the workshops, spaces will fill on a first come, first served basis. To lock in your place register today.