News and information for students
Congratulations to Waite PhD student Erinne Stirling who is this week sharing the stage with more than 2000 fellow soil scientists at the 21st World Congress of Soil Science (WCSS) in Rio de Janeiro, Brazil.
Applications are now open for Hart’s 2019 Regional Internship in Applied Grains Research, offering graduate students one year training in applied grains R&D. May be of particular interest to current third year Ag and honours students.
As part of an initiative to attract graduates to a career in R&D, the GRDC, SAGIT, SARDI and the University of Adelaide, have combined to offer a 12-month research internship in applied grains R&D
The University of Adelaide has joined with the Shanghai Jiao Tong University in China to offer a dual Masters degree in wine making and viticulture.
We are pleased to welcome a new food truck to Campus on Thursdays. The Old School Bus specialises in gourmet savoury & sweet Jaffles, own blend locally-roasted coffee, sweet treats, traditional sodas, milkshakes and spiders.
Nominations are open for the Agriculture Bureau of SA’s 2018 Sustainable Agriculture Scholarship and Rural Youth Bursary
The Pawsey Supercomputing Centre in Western Australia is calling for student internship projects.
University of Adelaide researchers have uncovered fundamental new information about the malting characteristics of barley grains. They say their finding could pave the way to more stable brewing processes or new malts for craft brewers.
The Scribble Archive is a public art project open to all University of Adelaide students. We welcome and accept all doodles, scribbles and lecture note masterpieces.
Congratulations to Jade Rose who is the recipient of SARDI’s 2018 science bursary for women.