Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for regular Chardonnay consumers to participate in a Chardonnay wine tasting.

The scientists are investigating consumer understanding of wine complexity and its impact on how much consumers like a particular wine.

The tastings are being conducted at the University of Adelaide’s Waite campus by Associate Professor Susan Bastian, Dr Lukas Danner and honours student Zexin Liu.

Can I participate?

You may participate in this trial if you have consumed Chardonnay white wine at least once a month over the past 12 months; are at least 18 years old; and have no allergies to wine.

The participation is voluntary, and no specific wine knowledge or education is required to take part in this study.

Tasting sessions

Participants will attend ONE of the following sesions, which will last no longer than one hour.

  • Thursday 3rd October – 2pm, 4pm and 6pm
  • Friday 4th October – 11am, 1pm and 3pm
  • Tuesday 8th October – 2pm, 4pm and 6pm

Location

Sensory laboratory, Level 4, Wine Innovation Central Building, Waite Campus, The University of Adelaide (cnr of Hartley Grove and Paratoo Rd, Urrbrae, SA 5064)

How do I participate?

  1. Complete the online questionnaire  (< 20 mins)
  2. Book in your tasting 

Participants will be provided with post-tasting snacks and receive a bottle of wine to take home.

Please refer to the attached Participant Information Sheet  for further details.

Contact:
Zexin Liu
Honours student, The University of Adelaide
Email:   z.liu@student.adelaide.edu.au

Dr Lukas Danner
Ph: (08) 8313 6662 | Email:  lukas.danner@adelaide.edu.au

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