by Keryn | Sep 17, 2020 | News, Participation, Students, University of Adelaide
The University of Adelaide is recruiting regular wine consumers aged 18 years or older to participate in sensory trials of wines that could be affected by smoke taint. What is the project about? Smoke taint can occur when vinyards and grapes have been exposed to...
by Keryn | Sep 17, 2020 | News, Students, University of Adelaide
BLiSS Science and Innovation Inc. is an Australian non-profit organisation that catalyses transdisciplinary collaborations between Early and Mid-Career Researchers (EMCRs) to solve real world problems. At BLiSS we believe EMCR’s are best positioned to design...
by Keryn | Sep 14, 2020 | Historic Precinct, News
See inside historic Urrbrae House (built 1891). Free admission is by small group (maximum of 6) tours only with Covid-19 social distancing. Sessions available on the following days and times: Monday at 11am and 1.30pm Tuesday at 11am and 1.30pm Thursday at 1.30pm...
by Keryn | Sep 1, 2020 | News
The Australian Department of Agriculture, Water and the Environment, under its National Landcare Programme, invites applications for its smart farms small grants. This supports projects to increase farming, forestry and fishing communities’ awareness, knowledge,...
by Keryn | Aug 28, 2020 | News, University of Adelaide, Women of Waite
Congratulations to Waite PhD student Emma Aspin who is one of two Faculty of Science finalists through to the University of Adelaide’s 3 Minute Thesis (3MT) final. The 3MT is a national competition celebrating the exciting research conducted by PhD candidates....
by Keryn | Aug 27, 2020 | News, University of Adelaide, WRI
The Waite Research Institute webinar series showcases the excellent science our members, affiliates and collaborators are undertaking across the agriculture, food and wine sectors. Everyone is welcome – webinars are generally scheduled at 11am on Thursdays, with some...
by Keryn | Aug 27, 2020 | AWRI, News, Wine Innovation Cluster
The AWRI has released eight new webinars! Registration via the AWRI website is now open! Starting Thursday, September 3rd, Dr Paul Petrie (SARDI) takes a look at a new water budgeting tool. Additional webinars will run through to January 2021 and cover the impact of...
by Keryn | Aug 24, 2020 | News, University of Adelaide
Sadly, Professor Robin Graham, who was at the Waite from 1970 to the mid-2000’s, passed away on Saturday at Victor Harbour, aged 80. Robin was a gentleman and a fine scientist, teacher and mentor. His PhD students included Chunyuan Huang, Yusuf Genc, Julia...
by Keryn | Aug 20, 2020 | Fight Food Waste CRC, Internships, News, Students, University of Adelaide, Women of Waite
Looking for a PhD or Masters that can help change the world? Join the Fight Food Waste Cooperative Research Centre (FFW CRC) and contribute to solving an enormous industry defined problem – the issue of food waste. It is an exciting time to be part of such an...
by Keryn | Aug 18, 2020 | News, SARDI, University of Adelaide, Women of Waite
Agricultural scientist Dr Rhiannon Schilling has been named a 2020 South Australian Tall Poppy in recognition of her research into improving crops to overcome soil constraints. The Tall Poppy Awards, an initiative of the Australian Institute of Policy and Science,...
