by Keryn | Sep 16, 2019 | News
Have you ever thought about bringing a conference to Adelaide? Do you, or one of your colleagues, have links to an international association?Hosting a conference in Adelaide presents a unique opportunity to build and strengthen your national and international networks...
by Keryn | Sep 12, 2019 | News, people, University of Adelaide, WheatHub
There are roughly 1,500 people on the Waite campus – from students to professors, technicians to human resource managers, and even volunteers. They work and study across a range of campus partner organisations.This series of articles will introduce you to some members...
by Keryn | Sep 5, 2019 | News, Participation, Students, University of Adelaide
Waite researchers from the University of Adelaide School of Ag, Food and Wine are looking for red wine consumers 18+ years old to take part in consumer tastings of Shiraz wines.The trial is composed of two sessions, which include a 5-minute survey followed by a 30 to...
by Keryn | Sep 5, 2019 | Home page slider, Internships, News, Students, University of Adelaide, Women of Waite
Applications invited for a PhD student to join the University of Adelaide on the GRDC Acid Soils project. Around 2.0 M ha of cropping land in South Australia has surface soil acidity (0‐10 cm < pH 5.5) or is considered acid prone. This area is expected to double...
by Keryn | Sep 5, 2019 | AWRI, Home page slider, News
The Australian Wine Research Institute (AWRI) in Adelaide has secured a major infrastructure funding boost from a combination of Federal and State Government sources.Bioplatforms Australia, which manages investment funding through the Australian Government’s National...
by Keryn | Sep 5, 2019 | News, Research stories, University of Adelaide
Researchers from the universities of Melbourne and Adelaide have trialled a non-invasive model for detecting smoke contamination in grapevines, helping farmers to ensure quality production in increasingly challenging environments.Led by University of Melbourne...
by Keryn | Sep 5, 2019 | AWRI, News, Wine Innovation Cluster
The AWRI has released four new webinars. Registration via the AWRI website is now open!Starting 5 September, the Bureau of Meteorology will showcase a new 7-day frost warning tool and discuss frost risk for the season ahead. The following three webinars address weed...
by Keryn | Aug 27, 2019 | News, University of Adelaide
This workshop will guide attendees in the implementation of a common analytical pipeline in both Nextflow and Snakemake, demonstrating the core concepts of both workflow managers while providing a means to compare and contrast the two.Life science researchers with...
by Keryn | Aug 22, 2019 | Home page slider, News, SARDI
Feedback is being sought on a proposed recommendation to lift the moratorium on growing GM Food Crops in all parts of the state, except Kangaroo Island. The recommendation to lift the moratorium follows an independent review undertaken in late 2018, and the...
by Keryn | Aug 22, 2019 | News, University of Adelaide
Professor Andrew Lowe, Director of the University of Adelaide’s Agrifood and Wine Industry Engagement Priority, has been appointed to the new Minister’s AgTech Advisory Group. The Group has been established to provide a co-ordinated and long-term approach to...
