by Keryn | Mar 25, 2019 | Campus Notices, Food SA, Plant Energy Biology, SARDI, University of Adelaide
The CAPEX project to replace the polycarbonate roofing on the North and South atria of the Plant Research Centre will commence on Monday 25th March.The south atrium will be the first to be started on Monday.The overall project will take approximately 8 to 10 weeks to...
by Keryn | Mar 21, 2019 | News, Students, University of Adelaide
A free 3-day bioinformatics training workshop “Fall Into Bioinformatics” will be offered by the Bioinformatics Hub and the Bioinformatics Interest Group of SA (BIG-SA). Dates are 15-17 April.The course is intended to be taken as a whole, however you are...
by Keryn | Mar 21, 2019 | News
Nominations for South Australia’s most prestigious science awards are open. If you’ve made an outstanding contribution to science and research, get the recognition you deserve. The SA Science Excellence Awards showcases the critical importance of science...
by Keryn | Mar 21, 2019 | News, Women of Waite
The Tall Poppy Campaign was created in 1998 by the Australian Institute of Policy and Science (AIPS) to recognise and celebrate Australian intellectual and scientific excellence and to encourage younger Australians to follow in the footsteps of our outstanding...
by Keryn | Mar 21, 2019 | Campus Notices
The Waite Research Institute office is relocating from Level 1 in the Plant Research Centre to the first floor of the new ThincLab Waite space in the Hannaford Building (between Lirra Lirra and the Southern Barns).From Tuesday 26th March you can find Carolyn Mitchell...
by Keryn | Mar 20, 2019 | CSIRO, News, SARDI, University of Adelaide
The National Soils Advocate, former Governor-General Major General The Honourable Michael Jeffery, visited the Waite precinct on Friday 15 March to meet soil researchers and HDR students as well as A/Professor Luke Mosley, current President of Soil Science...
by Keryn | Mar 15, 2019 | Home page slider, News, Participation, positions vacant, Students, Training Centre for Innovative Wine Production, University of Adelaide
Waite researchers from the School of Ag, Food and Wine and the ARC Training Centre for Innovative Wine Production invite you to join a wine descriptive analysis sensory study. You must be an Australian resident who is 18 years of age and over to participate and have...
by Keryn | Mar 14, 2019 | Food SA, News
Food South Australia Summit Wednesday 29 May 2019 | Adelaide Oval The annual Food South Australia Summit is designed to provide food and beverage industry professionals at all levels with essential updates and practical input from industry experts. This one-day...
by Keryn | Mar 14, 2019 | CSIRO, Home page slider, News, Research stories
Researchers are one step closer to discovering the nation’s top mildew resistant vines. After five seasons – and an original field of 1200 downy and powdery mildew resistant vines – a CSIRO team from Waite has narrowed the field to 20 red and 20 white berried...
by Keryn | Mar 12, 2019 | News, Students, Undergraduate, University of Adelaide
Applications are now open for The Crawford Fund International Agricultural Research Student Awards. Applications are invited from undergraduate and postgraduate students interested in gaining international agricultural research experience in developing countries. Are...
