by Jared Vandersluys | Sep 17, 2020 | CSIRO, News, University of Adelaide
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor. Professor Cole has over 20 years’ experience leading research in food and...
by Jared Vandersluys | Sep 14, 2020 | News, Research stories, University of Adelaide
A long-term joint program between The University of Adelaide and Grains Research and Development Corporation (GRDC), has revealed increasing rates of resistance herbicide resistance in significant weed species This means growers will need to consider tactics such as...
by Jared Vandersluys | Sep 10, 2020 | AWRI, News, Research stories, University of Adelaide, Wine Innovation Cluster, WRI
Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages. The scientists from the University of Adelaide and the Australian Wine Research Institute (AWRI)...
by Jared Vandersluys | Sep 10, 2020 | Campus Notices, Students, University of Adelaide
If you have walked around the Waite campus recently, you have undoubtedly come across wollen sculptures. These “String things” as they are called by Tanya Court are installations by the students from the School of Architecture and Built Environment (SABE)...
by Jared Vandersluys | Sep 10, 2020 | Australian Plant Phenomics Facility, News, Research stories, University of Adelaide, WheatHub
Wheat plays a major role in food security across the globe and demand is ever increasing. However, wheat is only moderately tolerant to salinity, a major constraint in Australia where almost 70 per cent of the wheat belt is affected by salinity to some degree,...
by Jared Vandersluys | Sep 3, 2020 | News, Participation
Microscopy Australia is Australia’s open access microscopy facility, open to every Australian researcher, whether in academia or industry. This year Microscopy Australia will be contributing to Australia’s 2021 national research infrastructure roadmapping process....
by Jared Vandersluys | Sep 3, 2020 | News, SARDI
September is ‘Food and Wine’ month at The Department of Trade and Investment. They are running a series of free webinars that may be of interest. Food and Wine South Australia September 2020 is a chance for people and companies from all over the globe to discover...
by Jared Vandersluys | Aug 20, 2020 | News, Research stories, University of Adelaide, WRI
University of Adelaide researchers as part of a multidisciplinary, international team, have uncovered a new biochemical mechanism fundamental to plant life. The research, published in The Plant Journal details the discovery of the enzymatic reaction involving...
by Jared Vandersluys | Aug 17, 2020 | Australian Plant Phenomics Facility, News, Research stories, University of Adelaide
A new study by research fellow Dr Huajian Liu at APPF’s The Plant Accelerator, at the Waite campus, has unearthed the optimal wavelength ranges, band centres and bandwidths for Hyperspectral sensors to determine the nitrogen content in Wheat. Healthy plants generally...
by Jared Vandersluys | Aug 17, 2020 | AWRI, News, University of Adelaide, Women of Waite
The Waite community has featured among the finalists for the 2020 South Australian Science Excellence Awards, which recognise and reward outstanding scientific endeavour and application in industry and the advancement of science and mathematics education....
