by Lieke Van Der Hulst | Nov 17, 2022 | Grants, News, University of Adelaide, WRI
Congratulations to Associate Professor Stuart Roy, Associate Professor Bettina Berger and Associate Professor Matthew Tucker from the School of Agriculture, Food and Wine and Waite Research Institute, who were recently awarded funding through the ARC Linkage...
by Lieke Van Der Hulst | Nov 10, 2022 | News, University of Adelaide
Congratulations to Waite Research Institute member and Chief Investigator within the ARC Training Centre for Future Crops Development, Professor Rachel Ankeny, who has been elected as a fellow of the Academy of Social Sciences Australia. Two University of Adelaide...
by Lieke Van Der Hulst | Nov 10, 2022 | News, University of Adelaide
With the rising cost of living and vegetables becoming more expensive, University of Adelaide research has found that 65 per cent of Adelaide homes can grow enough vegetables to become self-sufficient by using their own rainwater. However, the cost of installing...
by Lieke Van Der Hulst | Nov 7, 2022 | Campus Notices
You are invited to complete an online survey on the topic of Urban agriculture and community resilience in the face of climate change: Practices and Perceptions EligibilityAnyone aged 18 years of age or older, proficient in English and residing within metropolitan...
by Lieke Van Der Hulst | Nov 7, 2022 | Home page slider, News, WRI
A new research centre, led by the University of Adelaide, will focus international expertise on finding ways to provide the next generation of space explorers with nutritious foods, and the on-demand supply of materials and medicines. Announced today, Friday 4...