by Ishka Bless | Jul 11, 2022 | Campus Notices, University of Adelaide
On Friday 22nd July there will be a pizza lunch for early and mid-career researchers, kindly funded by the School of Agriculture, Food and Wine. Please come along for a casual lunch to catch-up with your fellow EMCRs and to meet some of the EMCRs new to the school....
by Ishka Bless | Jul 9, 2022 | News, Students
Situated in South Australia, University of Adelaide students are well-positioned to engage directly with the agriculture industry. Waite PhD Candidates, Sreshtha Malik and Hitasha Singh, are passionate about making the most of this opportunity. As Sreshtha shared, “I...
by Ishka Bless | Jul 7, 2022 | Campus Notices
Are you interested in participating in a plant-based milk tasting? SARDI are currently recruiting consumers to taste alternative milks and provide their opinions. These are alternative milks containing no allergens. Participants would need to be available to attend...
by Ishka Bless | Jul 7, 2022 | News, Research stories, Training Centre for Innovative Wine Production
Researchers from the University of Adelaide have crunched the data on the best methods to delay grapes ripening on the vine, leading to better quality wine. “Our research focused on three common techniques used to delay ripening in grapes – the use of...
by Ishka Bless | Jul 7, 2022 | Campus Notices, Students
PAWS (Postgraduate Association for Waite Students) are looking for new members to join the team. It’s time to hand over the reins to the next generation! They’re inviting anyone who enjoys organising events, learning new things and meeting new people to...
by Ishka Bless | Jul 5, 2022 | Campus Notices, Careers
The School of Agriculture, Food and Wine are seeking to appoint a Grant Funded Researcher A/B position working on The Microbiome Project, a newly funded project under the National Soil Challenge Grant program. This project seeks to identify fundamental changes in soil...
by Ishka Bless | Jul 4, 2022 | Home page slider, News, WRI
Weeds cost Australian farmers more than $5 billion annually, but researchers from the University of Adelaide and La Trobe University have discovered a way to potentially stop them dead in their tracks. “We have identified herbicidal compounds that work by blocking the...
by Ishka Bless | Jul 4, 2022 | News, Students, Undergraduate
Agricultural Science students Alex Newbold, Courtney Lean, and Emma Knowles took out the second prize of $1,000 cash for their idea AG-gave at the AgTech Innovation Bootcamp, which was held on the 15th and 16th of June in Renmark. Waite PhD Candidates Hitasha Singh...
