by Lieke Van Der Hulst | May 9, 2019 | Australian Plant Phenomics Facility, News, University of Adelaide, Women of Waite
Republished from the Australian Plant Phenomics Facility blog. The Australian Plant Phenomics Facility (APPF) has appointed Dr Susie Robinson as Executive Director to drive future success. Dr Robinson brings a depth of experience across research, higher education and...
by Lieke Van Der Hulst | May 9, 2019 | News, Students
Attention all PhD and Masters students! Does your research involve proteins? The Adelaide Protein Group is now accepting applications from ALL areas of protein-related research for the Student Awards Event! In the past we have heard from researchers in a wide range of...
by Lieke Van Der Hulst | May 8, 2019 | News, SARDI, University of Adelaide, Women of Waite
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state. Dr Maria Saarela has been named Research Director, Food Sciences at the South Australian Research and Development Institute (SARDI), in a role jointly...
by Lieke Van Der Hulst | May 7, 2019 | Australian Plant Phenomics Facility, News, Research stories, University of Adelaide
Republished from the Australian Plant Phenomics Facility blog.A team of scientists from the University of Adelaide, Australian Plant Phenomics Facility and Martin Luther University Halle-Wittenberg have identified beneficial alleles from wild barley that can be used...
by Lieke Van Der Hulst | May 2, 2019 | News, Students, Undergraduate, University of Adelaide
The School of Agriculture, Food and Wine’s high achieving students in the 2018 academic year were celebrated at a prize ceremony at Lirra Lirra on April 30th. Academic staff, award sponsors, family and friends were on hand to congratulate the following students on...
by Lieke Van Der Hulst | May 1, 2019 | News, Students, University of Adelaide, WheatHub
Hosted at the picturesque Adelaide Oval on 20-22 August, the Wheat Breeding Assembly (WBA) will bring together breeders and pre-breeding researchers from across the grains industry, as well as industry stakeholders that represent the value-chain (from agronomists to...