School of Agriculture, Food & Wine

LOCATION: Agriculture, Food & Wine Building, Hartley Grove, Waite Campus, Urrbrae

Who We Are

The School of Agriculture, Food & Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite Campus of the University of Adelaide.

The School is committed to connecting scientific excellence with industry relevance, this philosophy guides and inspires our teaching and education programs. The extensive international network of academic and commercial collaborators provides a stimulating and unique environment for student training.

By being exposed to the latest technologies and learning from leaders in their respective research fields, our graduates are able to enter the workforce with confidence and awareness of the latest research developments and are able to “see the big picture”. This explains why more than 95% of our graduates are employed within 12 months of graduation!

The School is the largest within the University of Adelaide comprising more than 50 academic and research staff, and several hundred students enrolled across our programs.

A particular strength of the school is its ability to combine basic and enabling research to deliver new options and opportunities for “added value” food and wine production.

Since its formation in 2003, the School of Agriculture, Food and Wine has responded to new opportunities to apply science and technology to heightened consumer expectations of food quality together with the social and political responsibilities associated with sustainable environmental and economic development.


Links:

Download the latest issue of the School’s quarterly newsletter: The Waite, Issue 11. September 2018.
Archived issues are available at: http://agwine.adelaide.edu.au/news-events/newsletter/

AFW Bulletin: https://bulletins.sciences.adelaide.edu.au/afw/


Associate Professor Chris Ford
Interim Dean of The Waite and Interim Head of School, AFW
T. +61 8 8313 6713
E. head.agwine@adelaide.edu.au

Eileen-Scott
Professor Eileen Scott
Deputy Head of School, AFW
T. +61 8 8313 7266
E. eileen.scott@adelaide.edu.au


Professor Matthew Gilliham
Deputy Head of School (Research)
T. +61 8 8313 8145
E. matthew.gilliham@adelaide.edu.au


Professor Amanda Able
Acting Deputy Head of School (Learning & Teaching)
T. +61 8 8313 7245
E. amanda.able@adelaide.edu.au

Stuart

Mr Stuart Matthews
School Manager
T. +61 8 8313 7455
E. stuart.matthews@adelaide.edu.au

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Mr Ben Pike
Technical Services Manager
T. +61 8 8313 7275
E. afw_support@adelaide.edu.au

Partner Details

RELATED NEWS & EVENTS

Best wine educator award for Kerry Wilkinson

Congratulations to Associate Professor Kerry Wilkinson from the School of Agriculture, Food and Wine here at Waite who has been named Best Wine Educator in the 2018 Wine Communicator Awards

Bioinformatics Hub at the Waite

Nathan Watson-Haigh has recently joined The University of Adelaide Bioinformatics Hub and will be on campus 2-3 days per week. Feel free to get in touch to discuss opportunities to engage with him and the Bioinformatics Hub

  • Waite Social Club

    NOTE NEW TIME: 4pm - 6pm! It's time to get social at the Waite campus! All staff and students (inclu...

    Nov 9, 4:00 pm - 6:00 pm
  • Waite Agriculture, Food and Wine Seminar Series

    Presented by Dr Haipei Liu (Improving durum wheat grain quality and yield under water deficit and he...

    Nov 15, 10:30 am - 11:30 am
  • PAWS outdoor games and picnic

    Are you a postgraduate who loves summer? Want to get outside and enjoy games and a picnic? Join us o...

    Nov 15, 5:00 pm - 8:30 pm

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