News and information for students
The Crawford fund is offering sponsorships of up to $2,000 to assist young Australian agricultural scientists to attend the Crawford Fund Conference, entitled “Reshaping Agriculture for Better Nutrition-The Agriculture, Food, Nutrition, Health Nexus.”
At the beginning semester 1 this year the Waite Peer Mentor Program was launched in response to a clear need for more support for students from their peers.
Calling all Waite postgraduate students: registrations are now open for the 3 Minute Thesis competition!
On Friday 11 May, the Waite Research Institute hosted Peter Waite Day at Urrbrae House.
The School of Agriculture, Food and Wine’s high achieving students in the 2017 academic year were celebrated at a prize ceremony at Lirra Lirra on May 7th. Several new scholarships and prizes were awarded for the first time.
Four young researchers from the University of Adelaide’s School of Agriculture, Food and Wine have embarked on studies aimed at supporting grain growers through the development of new knowledge and understandings.
Thanks to a donation from Casella Family Brands, four University of Adelaide students are pursuing their dreams of careers in the wine industry.
Edith Parsons-Lucas, Benjamin Jones and Lucas Allen have been awarded undergraduate scholarships worth $1…
Applications for the next round of APPF Postgraduate Student Internship Grants closing 30 March 2018.
Calling all year 11 students! If you like hands-on science, workshops, meeting new people and hearing from world-class scientists, apply for the 2019 National Youth Science Forum by 31 May 2018.
Interested in basic or applied research in the Australian wine industry? Postgraduate research opportunities are currently available to join the ARC Training Centre for Innovative Wine Production.