by Lieke Van Der Hulst | Apr 21, 2017 | News, Students, University of Adelaide
Chinese winemaker Zhang Jing (pictured right) recently spent a month at the Waite as the 2017 Visiting Winemaker, lending her experience and insight to the School’s viticulture and oenology students. Jing is winemaker and co-owner of high-altitude winery Chateau Helan...
by Lieke Van Der Hulst | Apr 19, 2017 | News, Research stories, SARDI, University of Adelaide
Oat varieties that have grown well in saline or sodic soils in a growth room and greenhouse screening study will now be tested under field conditions. The project has attracted just under $250,000 funding over 2 years and 8 months from the South Australian Grain...
by Lieke Van Der Hulst | Apr 3, 2017 | News, University of Adelaide
By Dr Jayakumar Bose, DECRA Fellow | School of Agriculture, Food and Wine Science Meets Parliament is an annual event of Science and Technology Australia (STA). It involves bringing 200 of Australia’s leading scientists and technologists to Canberra to stimulate and...
by Lieke Van Der Hulst | Apr 3, 2017 | Careers, News, SARDI, Work Experience
Republished from the Northern Argus The Hart Field-Site Group has welcomed Dylan Bruce as its new regional intern in applied grains research. Almost back on home turf, Dylan grew up on a farm at Andrews before undertaking an agricultural science degree at The...
